Do not eat here if you are a celiac. Went for brunch and was assured many times by waiter that they are well versed in gluten allergies and that everything I had ordered would be safe. First item brought out was the Brussels sprouts after eating the entire dish a manager came out and told me that they had brought me the wrong one and that this one was from their cross contaminated fryer. They said the waiter had put it into the system correctly the kitchen and delivery staff messed up. I’ve been extremely sick for the last two days, ruined a large portion of my vacation.
— No gluten-free information on the menu
— Not Much/None