Review of Bacari W. 3rd

We were here for a private party outside in their incredible patio area. We had informed the restaurant that two in the party had celiac. The wait staff took extra care to inform the celiac guests what they could safely eat, as they had modified many of the menu choices to accommodate. They even opened up a special dedicated fryer to fry their fries in so that our celiac guests could eat them. We had the Asian pear and brie pizza on delicious (I can’t believe it was gluten free!) crust, shawarma tacos, Bacari fries (normally not recommended for celiac), and shrimp ceviche. The pork belly and chicken sliders were also delicious but NOT GF. Amazing experience. Would highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended