Review of Bacari W. 3rd

DELICIOUS food with lots of GF prep options. Chef is aware of celiac and cross contamination. No dedicated fryer. I had the mussels (incredible), charred broccoli, sea bass and scallops with truffle oil. Had no issues. Also very nice ambiance. Will definitely be back!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent