Review of Bacchanal Buffet

I'm not fully diagnosed celiac but am sensitive to cross contamination and had a great experience here. I asked for a chef to explain to me what I could and couldn't eat. He guided me around pointing out what was safe, what had cross contamination risks and what I could ask a chef to make me a seperate version of. He advised I avoid the pasta station entirely for example, but salmon could be made for me separately without any taro mix which contained gluten. I didn't end up getting sick and really enjoyed the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent