Large selection of yummy food to please most (if not all) tastes! There was a QR code on the drink menu listing allergens and everything was clearly marked on the food labels. There is always the risk of cross contamination when it comes to buffets but there were enough tongs to keep most dishes separate and relatively safe. Many of the GF options came on separate mini plates actually!
I did confirm, the crepes at the dessert station contain wheat flour but there were a few other options for dessert.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good