Food is labeled GF and you can ask the chefs if food is ok for celiacs or wheat cross contamination. Food is ok and the variety of GF options is limited. I wouldn’t recommend it as a great place but if you are careful and limit yourself to carving stations (there are many) and some veg you should be fine.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average