Review of Bacchus Restaurant

Ate here successfully for the second time this year. This time I had the flank steak with green beans and mashed potatoes (sans frizzled onions and garlic butter). The waitress was knowledgeable and helpful. Ensured me cross contamination would be prevented. I’m pretty sensitive as I react easily and am happy today that I believe this place safe to eat!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent