The servers are well-versed in what is gluten-free, what can be made gluten-free. They offer a gluten-free bread that is more of a flatbread but is absolutely delicious. Our server brought us two little bowls of oil for dipping to avoid cross contamination. I was going to get an entree but was so full from the bread! The crème brûlée for dessert has always been my favorite there and who knew?!?! Gluten-free!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent