We went because boyfriend is GF/celiac. The person spoke great English - we asked for gluten free options. Only the potato gnocchi is gluten free but all the various sauces are. We asked for it to be boiled separately and each dish is cooked on its own hot plate frying pan. We felt pretty safe eating there. The options at time of review were roughly 7-9 euro. Smallish portions - we definitely grabbed more food later that afternoon.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent