Lots of gluten free options for dinner, but just not that good. Gluten free pasta was way too al dente (like hard) and there was no gluten free dessert.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?