Review of Bacio

Told the server I had celiac, she seemed very knowledgeable about the disease. I was told the kitchen staff would change gloves, use new pans, avoid cross contamination.

Ordered a risotto that was labeled GF, it was delicious.

Unfortunately, got really sick that evening. Would avoid if celiac. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good