Review of Back Door Grill

The kitchen did a great job with my celiac. The burger was on a GF bun and they cooked it on the oven to prevent x-contamination.

Not too many options, but they were definitely considerate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average