The server was really upfront about the kitchen and possible cross contamination when I told him I was eating with a gluten sensitivity. He shared they do not have a separate fryer because I ordered the tater tots which are marked GF on the menu. The GF bun was delicious and only a $1 upcharge. He knew which sauces were GF and said they do their best to avoid cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent