The owners wife has celiac disease so they’re very familIar with all things gluten free! They do have normal buns but they’re prepared separately. Fries have their own fryer. Nearly everything can be gluten free if it’s not already.
Their food was so good. We did not try the gluten free bun but have heard good things.
They have delicious cocktails, live music, and friendly staff
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent