This place is amazing! Not only do they have GF buns, but everything on the menu is or can be made gluten free except the kid's chicken tenders, which are baked in the oven so the fryer is dedicated GF. They only use rice flour and tapioca starch in the kitchen. I know all this because manager (owner?) came to our table and talked to us. His wife is celiac so he was extremely knowledgeable. He even made us some special fried pickles to try! (Which were amazing) The food was wonderful and it was so great to get to go to a restaurant and order anything and not be worried about getting sick.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent