Review of BackYard Murphy

We visit this restaurant at least twice a month. The owner always stops by our table to chat. His wife is gf and he understands the importance of cross contamination. There are 3 dining areas. There is an outside area with a stage for local musicians and yard games for kids. There is a bar and a third area for more quiet dining. It opened during the beginning of the pandemic and has been able to succeed and had been named a "best of" restaurant in spite of its newness. They are currently working on a sister restaurant in the same building that will have a different menu and crafted beers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating