Review of Bad Boy Burrito

They have a dedicated gluten-free fryer and cook corn tortillas in a pan rather than on a shared cooktop. The owner has a family member with Celiac, so they are very aware of the necessary precautions to take to prevent cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering