Bae Bae's Kitchen

The gluten free options were confusing. The website on google and the menu QR code didn’t match. Certain items were marked as “containing gluten” yet I was told those same items were gluten free. I don’t feel the best after eating there, although the food tasted amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

TERRIBLE EXPERIENCE - would not recommend at all if you have celiacs or severe allergy.

While the menu has great markings for entrees, there is no allergen info for the sides which come with a lot of the meals. I told my waiter that I was celiac and had a bad allergy and she just sort of stared at me like “…and? So what” and didn’t write anything down or acknowledge what I had said. I asked her what sides are available gluten free given my allergy and she went “well what are you ordering.” which what I wanted to order was going to be contingent on whether or not I could eat the sides of the entrees that come with sides of course. I just went with the spicy chicken and asked again about which sides would be gluten free. The waiter was SO rude and just pointed to the menu I had up on my phone and said “all the sides are listed there” and I responded (at this point with obvious irritation myself) “I understand that but there is no allergen info for the sides like the rest of the menu”. She quickly just then “oh well then they’re all gluten free then”. If that had been true, she should and could have said that easily when I first asked her the question. I suspect she just said they were all gf to be done taking my order quickly and did not feel safe eating my food. Before she left I tried asking her “if you don’t mind, can you just give your kitchen a heads up about my allergy just in case” but she grabbed a glass from our table and walked away in the middle of my sentence. I chalked that up to her not hearing me the first time, but she came back two mins later and was like “oh what were you trying to say to me before” and I was just absolutely shocked that she had left knowing full well I had been trying to talk to her. I still asked her to mark my food as for someone with an allergy with her kitchen just to be safe and she just went “no you’re fine what you ordered is gluten free.” Clearly she did not understand the idea of cross contamination and was not willing to take any action to make me feel safe dining as someone with a severe allergy.

This was a waiter with ZERO allergy training and the worst attitude I’ve ever come across. I expected way more from a place that had gf marking on its menu, and I would never advise a gluten conscious person to eat there.

Beyond allergies the lettuce that arrived with my salad was also half rotten (pictured). HORRIBLE experience overall.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Has a small list of what is GF at the register. Crispy tofu, salad, few other things

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good