Sadly, not celiac friendly - I'm so sorry. It is gluten sensitive friendly, though - in an interesting way. They make the gluten free bagels from gluten free wheat starch. I had the lox and cream cheese bagel yesterday and didn't have my usual awful symptoms after being dosed so I will definitely order from them in the near future. The bagel itself was really good. Soft and good flavor. The sandwich comes open faced with all the usual fixings for a lox bagel. Not many places in LA to get a gf bagel. Of the availability, this place is my favorite as of now. One step below a New York style bagel. Not too shabby. They also sell packs of gf bagels if you choose. Happy bageling!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent