Bagel Inn

Very limited GF options...egg, plain bagel & salad. Only GF bagel option is plain Udi's bagel (frozen to microwave). There is no dedicated GF toaster or prep area. There is cross contamination with the cream cheese as employees put knife from gluten bagel back into open containers of cream cheese. Knives that cut bagels with cream cheese are wiped with a cloth, but not washed, before cutting another bagel. Gluten bagels are cut & prepped on counter right next to open containers of lettuce & vegetables used in salads and on sandwiches, as well as open containers of cream cheese. Great food for the average person, but unfortunately not celiac friendly.

Celiac friendly?

No

Minimal offerring... not really pleased... plain bagel only...

I was visiting family and this was the I my place I could find near by that was gluten free! But I'm so glad we did!! They were very nice, and understanding about all their gluten free options! Made it very easy to order!! I will defiantly go back next time I'm in town!! Thanks!!

Celiac friendly?

Yes

I would love it if these people expanded their gf options as well as changed the bread they carry. The bread is tasteless and you can tell they def freeze it and nuke it when needed, yuck. They also tack on $2 to $3 extra for having it gf, which sucks. This place does have potential ( great location) and needs a little love I feel.

Nice to offer udi's but they are as dry and tasteless as from the freezer. Wish they would expand and try some from scratch. It would be a welcome change in central ma.

Great owner! Udi's products! Great salads!

Celiac friendly?

No