Review of Bagel to Sandwich

240 W 40th St, New York, NY 10018

Overall Rating

Review


CANNOT AVOID CROSS CONTAMINATION WITH GLUTEN. If you are severely sensitive like me then do not go here. The GF bagels are frozen and MUST pass through the conveyor oven with all other bagels. Staff was unwilling to wrap bagel in foil to safely pass thru conveyor oven or wipe down griddle to warm up that way.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

Updated 7 months ago

Symptomatic Celiac