Review of bagels by jarrett

They only offer plain gluten free bagels and they're super small. Apparently it had to be unfrozen and heated up. The texture was a stale crunch on the outside and doughy, almost uncooked on the inside. The scallion cream cheese was salty and sour. It was an overall major disappointment.

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor