This place is a cross contamination nightmare. I ordered gluten free bread *not toasted* and still got sick after my first visit. I was told by staff that everything is cooked on the same flattop during my second visit and could not order anything from here. Never coming here again.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
You can order any sandwich on a gluten free bagel (made outside of the facility) and they always ask if it is an allergy or a preference, and if you say allergy they take the proper precautions when toasting/handling. Make sure to not order the home fries tho, as they are cooked on a shared surface with other gluten foods. They also sell pre-packaged GF brownies and other treats. Coffee flavor syrup they use is GF as well. Highly recommend if on the Eastern Shore!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good