Review of Baked With Love

Have had cupcakes and cake on two separate occasions and they were both wonderful. The texture was moist and dense and the fillings were wonderful. From what I understand she makes the gluten free in the morning before getting into any other wheat based recipes. No reaction either time which was a pleasant surprise. My son and I both have celiac and no issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent