Top notch. Very friendly staff. The manager serves all gluten free dishes himself; they use different plates to make sure there's no confusion amongst staff. I got a chicken dandwich and salad that were excellent, especially the toasting on the bread. Partner got the pepperoni pizza. We got a chocolate lava cake for dessert. Every dish was tip notch and we could eat worry free.
— Very
— Separate gluten-free menu
— Most/All
— Excellent