Review of Baker's Crust

While I appreciate that all Baker’s Crust locations have a separate gluten free menu online and in the restaurants, my pizza was just satisfactory. The pizza was cooked on a gluten free designated pizza pan to prevent cross-contamination in the shared pizza oven. The crust was thin and crispy like all GF cauliflower crusts. I got the pepperoni pizza and it was nothing special, but nothing was wrong with it. There are quite a few other offerings I haven’t tried, like bacon Mac and sandwiches/burgers, that I’d recommend giving a try over the pizza if you eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average