Review of Bakersfield

When the waiter noticed I had a gluten free menu, he asked if I have celiac disease. When I confirmed, he thoroughly walked through the menu with me and pointed out any areas of cross-contamination. The tacos were great!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent