Came here before a RW game at LCA. They have a smaller gluten free & less gluten menu. Staff seemed pretty knowledgeable and did confirm no dedicated fryer but menu was ample. I opted for tacos and they were very flavorful. I have wheat, oat, barley, malt, rye allergies, and other grain intolerances and cross contamination hits me quickly but I have had no reaction. Will come again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a separate GF menu. I spoke with manager who understood celiac and guaranteed that the chips were made in a separate fryer in canola oil. I enjoyed those with the trio of guacamole and salsa. Then I had a salad.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Server said nothing is gluten free except the chips. Said everything is fried in a common fryer and not safe except maybe a salad. Major disappointment. Would not recommend for anyone with an allergy
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Very slow service and never refilled drinks. food good
— Somewhat
— Separate gluten-free menu
— Some
— Good
Food was delicious and they had an entire “gluten friendly” menu! Made it super easy to order, would definitely go again!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I love this place! Amazing tacos and drinks. The gluten free menu has plenty of variety.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I asked and they have a dedicated fryer for chips. I had several GF options and did not get sick. I’ll be going back
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
This is a great place... obviously they use gluten it’s a Taco place BUT Very accommodating to sub things for those sensitive to gluten free. My perspective has always been to accept all, not just me.
There is a “gluten sensitive” menu. Stick to that. They evidently use a separate fryer for tortilla chips and the guacamole is delicious. Staff is fairly knowledgeable and willing to ask questions. Interested to see if others have had success.
Update: I had a few questionable experiences with the gluten sensitive menu, so I have not been back.
They do not have a dedicated fryer anymore. The black beans and both of the braised meats contain beer. The only things that are supposedly truly gf are salads, the al pastor taco, the mushroom taco, and the corn (huitlacoche) taco. :(
Went here thinking that they have a dedicated fryer— they do not. Waitress said they can’t guarantee no cross contamination. I am very sensitive so I chose to not even try here. I wouldn’t eat here if you have celiac.
No
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a small,separate GF menu. This menu specifically states that they are not a GF facility and do not guarantee safety of their food. They also put a section on the GF menu that is gluten reduces because there is beer in the prep. They include items in the GF section that are made in a contaminated fryer. Thankfully my server was very knowledgeable and helpful.
Chips are safe. Guacamole is really good. The special margarita was syrupy. The rest of the food I tried did not have much flavor.
— Somewhat
— Separate gluten-free menu
— Not Much
— Average
Good tacos! Server was able to answer all my questions and concerns.
— Separate gluten-free menu
— Excellent
They have a GF menu but NO dedicated fryer so chips aren’t GF. Most meats are braised with beer so only 4 taco options are GF. Meal was good but very limited options.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
— Very
— Separate gluten-free menu
— Some
— Excellent