Review of Bakn

Tara is right, there's no GF menu ("just order your food without toast") and the staff has no idea about cross-contamination. I sat watching the open kitchen and my "allergy" was not announced to the cooks nor was any special handling done with my food. I was served the potatoes that were cooked right on the same cooktop as the wheat pancakes. The food is good and creative and many dishes are inherently GF if you're just looking to avoid gluten, but cross-contamination is a concern for celiac or severe gluten sensitivity.

Celiac friendly?

No