Baldys Tailgate Bar

I decided to try a new place near me. On there website it said the had gluten free buns available. So I order a burger with a gluten free bun. When they brought the burger out it locked normal. It wasn’t until I took a few bites I realized it was not a gluten free bun. They have no way to ensure allergy dishes are made the way they need to be. The kitchen staff is also untrained it how to handle allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average