Review of Ballroom at Talarico's Fremont

We were so lucky to stumble upon this pizza restaurant (and pool hall). There are a lot of pizza topping options that look so good…I chose garlic, goat cheese, roasted red pepper, fresh arugula. The GF crust is thin and crispy and perfectly cooked. I believe they take care with cross contamination and I have had no reactions. And for those who eat gluten…the pizza slices are massive (gluten eaters be warned) and, per my husband, delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent