Review of Bamboo Sushi and Hibachi

*NOT SAFE FOR CELIAC* I recently had a conversation with the "head chef" who assured me that that all staff is educated on preventing CC, even stated one of their sushi runners is DX: CD. After asking more questions it became apparent he was uneducated on how CC works. Initially he stated all sushi rolls are GF, when I asked about the tempura, he decided some rolls aren't actually GF after all. When I watched the sushi be prepared, I was horrified! They use the same cutting boards to prepare and cut all of their sushi and in-between rolls, instead of hand washing, a rag next to the prep area was used to wipe their hands on. When I questioned about the cutting board and rag I was told that, when ordering my food, I could request clean ones to be used. My issue with this, the cutting boards are wood and so even if they are "clean" they aren't GF!

Celiac friendly?

No