Review of Ban Mai Thai

Much of their food is already gluten free and most of it can be made gluten free (free of cross contamination !!)

Most things can be made gluten free if not already. I am super sensitive Celiac and it’s one of the only non-dedicated facilities I feel safe eating at!

Great place, fresh food, really helpful and nice staff

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery