Fantastic option. Almost everything on the menu is gluten free (ALL of those sauces, meats, and most of their sides). Every time we tell them no garlic bread because of my husband's gluten issues, they not only offer him an additional side, but the manager has frequently come out to discuss the options if he has a concern. No separate GF menu, but no need since most items are safe and staff/mgmt are very knowledgable.