We came here for lunchtime when it came time to order I had explained everything to 2 waitresses about my daughter's celiac disease and cross contamination and asked for a plain hotdog in the microwave no bun because they said they use the grill to toast the buns and oil to fry everything. When the food came they gave me a grilled hotdog and when I asked for a new one in the microwave they told me the 1st hotdog was gluten free just dipped in the fryer oil and I had to explain cross contamination again before they gave me a normal hotdog. They were nice about everything but I feel like they did not listen or understand about the food.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor