Review of Bandanas Mexican Grille

What a wonderful meal and even better experience with the staff. The owner/manager has Celiac disease so you can be sure you will be safe eating at this establishment. The manager suggested I change my steak street tacos to a different protein. She said while the steak is GF it’s prepared on the same flat top grill as the burritos. They do clean the grill for your GF order but she said why take the chance? I appreciated her honesty and really enjoyed the pulled chicken street tacos. They have a dedicated fryer for homemade tortilla chips. The salsa is made on site and was delicious! I highly recommend Bandanas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good