While the staff is wonderful (they get 5 stars), and the food I was able to eat was great (I'm celiac), this is a modestly gluten friendly restaurant - not as friendly as the previous comments would suggest (perhaps things have changed since they visited).
But as of this review, I was told the following:
- Same flat top grill surface IS USED FOR ALL grilled items, so grilled burgers are grilled on the same surface as the grilled buns and french toast.
- The homemade chips (and fries) are fried in the same fryer as breaded items.
- They have gluten free rolls (yea!), but if you request grilled or toasted, the use the same equipment as the gluten-containing rolls.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent