Came here for lunch and I was excited to see that they offer gluten-free buns and are helpful with dietary restrictions. I ordered a steak salad and asked for them to make it with only salt and pepper. Our server came out and asked if garlic powder was ok and I appreciate that they took a moment to come out and confirm that for the kitchen before making it. We also ordered wings, a burger and a chicken sandwich and everyone was pleased with the food. Restaurant is clean and has a good atmosphere. Overall a good experience here and we will return.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 6 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.