Crappy store bought thin crust for gluten free pizza. I was super disappointed after reading previous review on how good the pizza was. My expectations were high and I was pretty disappointed. Would not go out of my way to eat there again.
— No gluten-free information on the menu
— Not Much/None
— Below Average
Any pizza can be made GF. The crust is a traditional pan crust. It was very good, most GF crusts are thin this was a nice change. It is not made in house, but is one of the best crusts I’ve had. I did not get sick. They have great local ciders available as well!!