Bangkok Cuisine

AVOID. Ive eaten at a ton of Thai places and never once seen soy sauce in anything but here its in almost EVERYTHING. The pad thai was safe and the tom ka gai soup was ok. But the fried rice was NOT safe (and it almost always is safe at most Thai places).

Worst of all the waitress was incredibly clueless. I had to repeatedly explain WHY it was important for me to know if there was soy sauce in the food. She didnt seem to understand the concept of an allergy or my getting sick. I have zero confidence in the place being able to assist patrons in navigating around wheat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Fewest GF options of any Thai restaurant I've ever been to! Soy sauce in everything except curries, pad Thai, and a tofu appetizer. At least the waitress seemed knowledgeable about what was unsafe.

Server was knowledgable and knew what dishes were (and were not) GF. However, I didn't feel well after the meal -- perhaps cross contamination?