I am very sensitive to cross contamination. This is the only restaurant I feel safe going to in Atlanta. They do serve waffles that are glutenous, so I make sure to be very adamant that my order is labeled Celiac precautions. I’ve eaten here at all times (Saturday morning brunch, Valentine’s Day, slow weeknights) and never gotten sick. It gets very busy, though, such it is hard to hear your server. If you haven’t memorized the menu, try it at a slower time first.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent