I called ahead and the manager instilled a tremendous amount of confidence in me that I could safety eat here. The waiter pointed out things that are GF or can be made GF. When I ordered the waiter seemed confused I ordered a sandwhich as a lettuce wrap instead of with bread even though we had just discussed this change which was her idea. The runner obviously had no idea I had CD. Food was good. Service was poor. Our waiter never checked on us again.
Yes