Review of Banyan Bar + Refuge

We loved this restaurant, though I have to edit this review after my partner believes he might have had some cross contamination. The server was very mindful about my partner's celiac and always checked with the kitchen when we had questions about certain dishes, though we think that the Salt & Pepper Shrimp or the Dan Dan Noodles might have been the cause.

Many dishes are marked GF or GF Option Available, though we learned that some of these markings may not be accurate. We got the Lobster Bao Buns (GF option served in a crunchy lettuce wrap, was very good), Salt & Pepper Shrimp (GF, but was fried), the Dan Dan Noodles (GFO), the Ahi Tuna Poke Bowl (GF) and the Sesame Ginger Bok Choy (GF). We tried to order the Bulgogi Short Rib entree (which was marked GFO) but was told that the short rib was marinated in soy sauce and the honey butter potatoes were not safe for celiac. The food and drinks were all very tasty in the moment, though my partner was definitely glutened by something we ate there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating