this restaurant labels foods to be gf that are actually cooked in a contaminated frier. HUGE BUMMER. The salads are fine but please stop the lies about French fries being gluten free.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?