I came during “brunch” and there were only two gluten free items on the menu: Brussel sprouts and the Thai noodle salad. I ordered the very disappointing $14 salad and informed the waitress that I had celiac. She proceeded to ask if I wanted fried chicken on top (obviously not GF). I will not be returning here.
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average