Been here twice, on request they provide a menu with ticks for what can be made gluten free. I asked about how the gluten free bread was prepared and I was told the head chef was in and prepares gluten free in a seperate area. They noted that I was coeliac and took extra caution. There was a question mark next to the Patatas Bravas which made me think the fryer is probably not gluten free. I didn't go for these so didn't ask. Really nice food would reccomend as long as the staff are made aware of your requirements.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent