Review of Bar Sabine

One of my go-to places in Seattle. Menu clearly marks gluten-free items. it’s Farm to Table brunch food, some with a middle eastern twist. It’s easy to sub out dairy items (I ask them to substitute hummus). Delicious gluten-free bread.

Lovely service. Fantastic venue with a bistro dining room, a large airy veranda (with heaters) and an outdoor shed. I try to get there by 11 AM for lunch or after 1 pm so that I can eat in the veranda.

Daytime café menu is available from 8:00am–3:00pm daily for dine-in and takeout. during the day, they are a walk-up counter service café. No reservations.

The dinner menu is served tuesday–saturday from 5:00pm with happy hour from 4:00–6:00pm. Reservations needed.

Superb location in Ballard on a tree-lined Street with lots of shops. On Sunday the street is where the Ballard farmers’ market is. In that case it’s best to go there between 8 AM through 9:30 AM so you don’t have to stand in line for a long time. (It is worth the wait.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast
• Good for brunch
• Good for corn-free
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good for soy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating