Bar Sera

I’m very sensitive and I’ve had very good experiences here. You have to ask about GF and the staff is well informed (if you tell them GF they take it seriously). I’ve had the: - burger without a bun - the steak dinner- farmer dean salad - stuffed burrata without bread - meat and cheeseboard without bread

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We went on a Friday night… There weren’t many people there, and we asked the staff what items on the menu could safely be made be gluten-free. They did not seem confident in anything, and we ended up leaving and going to pepperoncinis down the street.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor