Review of Barbacoa

I have been to this location twice and have loved it both times! I'm a very picky eater on top of being Celiac, so I got the hard shell tacos with chicken, cheese and sour cream. At other restaurants similar to this, the workers don't use tongs and I get sick from cross contamination. At Barbacoa, they've use the tongs on at least the people before me, my order, and after me. I haven't had any symptoms and will definitely be going to them more often!

Celiac friendly?

Yes