Barbès

I had the steak au povre and fries, very good food. They have a dedicated fryer for fries, so everything was GF and the chef was very knowledgeable about Celiac. Plenty of other GF GF such as branzino, other fish, rack of lamb, etc. Will definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner

Their Mediterranean sampler appetizer is GF (without pita bread). They don’t have a GF substitute for the pita, but the dips are delicious and I just ate them with a fork.

I ordered one of the Moroccan tangines. The tangines are served with couscous on the side. I explained I had celiac disease and they made me a very flavorful quinoa salad with mint and tomato. However, the couscous is “complimentary” and they insist on serving it, so just make sure you’re with someone who can eat it. Initially we were told there would be an additional charge for the quinoa (no problem, GF substitutes usually come with a surcharge). The manager then decided (very nicely!) not to charge us for the quinoa. Overall, fun experience and good food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great food. Friendly service. Jazz on weekends.

Owners daughter is GF so just ask! Never had an issue!

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent